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Cook I-Gardemanger

Marriott International, Inc
Kansas City, MO, United States
  • Hospitality
  • Full-time
  • gardemanger cook
  • cold food preparation
  • culinary training

Our job summary

The Cook I-Gardemanger is responsible for preparing cold foods, maintaining food quality, and ensuring proper kitchen sanitation at The Westin Kansas City. This role involves operating kitchen equipment, portioning ingredients, and adhering to safety and company policies. The position supports culinary training through the Rouxbe Cooking School and promotes teamwork and guest service in a hospitality environment.


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