Restaurant General Manager
Lafayette, IN, United States
- Hospitality
- Full-time
- restaurant general manager
- fast casual
- food service management
The Restaurant General Manager leads fast casual restaurant operations by managing staff, maintaining high standards of service, and ensuring financial performance. This role requires hands-on leadership, experience in high-volume environments, and strong skills in coaching, training, and operational consistency. Benefits include competitive salary, bonuses, health coverage, and career advancement opportunities within a growing brand.
A popular and fast-growing fast casual brand is expanding in Lafayette and looking for a strong, people-focused General Manager to lead the team. If you love high-energy operations and building a tight, motivated crew, this is a great opportunity.
General Manager Benefits and Compensation
- Competitive salary plus performance bonus
- Health, dental, vision
- Vacation time
- Meal perks
- Strong training and career growth
- Supportive ownership and stable schedule
General Manager Requirements and Qualifications
- 2+ years of GM experience in fast casual or QSR
- Track record leading high traffic operations
- Hands on, upbeat leadership style
- Strong coaching and team development ability
- Solid financial skills: labor, food cost, inventory, P&L
- Comfortable maintaining speed, accuracy, and quality in peak rushes
- Experience hiring, training, and retaining hourly staff
- Strong focus on cleanliness, food safety, and brand standards
- Ability to run systems and processes with consistency
General Manager Preferred Background and Skills
- Drive thru experience
- Local store marketing and community involvement
- New store openings or turnaround experience
- Strong operational discipline with checklists and routines
- Stable tenure with clear leadership growth




