The Role at a glance:

We are looking to add an experienced, motivated Unit Chef to our higher education team in Morgantown, WV. As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned.

What you'll be doing:

• Planning, organizing, and supervising culinary operations of retail and catering services. 
• Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations. 
• Conferring with district managers or other departments regarding daily aspects of dining service. 
• Directing and coordinating the work of kitchen staff. 
• Other tasks as assigned.    

What we're looking for:

Must-haves: 

• Certification by a recognized culinary institution or an equivalent combination of education and experience. 
• Ability to travel up to 75% of the time. 
• At least three years’ experience in culinary management. 
• Strong leadership and communication skills. 

Nice-to-haves: 

• At least one years’ experience in a similar role. 

Where you'll be working:

WVU - Mountainlair Catering

Compensation

$25 per hr

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off