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Chef Manager

Aramark
Philadelphia, PA, United States
  • Hospitality
  • Full-time
  • Chef Manager
  • Culinary Management
  • Healthcare Food Service

Our job summary

The Chef Manager at Aramark Healthcare+ oversees culinary operations for patient, retail, and catering services within the Jefferson Health System. Responsibilities include managing kitchen staff, developing menus, ensuring food safety, and maintaining quality and presentation standards. The role requires culinary management experience, knowledge of HACCP or ServSafe certification, and preferably a Culinary Arts degree.


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