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Full-Time Lead Cook

Cura-Hospitality
MI - United States
  • $18 - $19 p/hour
  • Hospitality
  • Full-time
  • Lead Cook
  • Healthcare Food Service
  • Culinary Supervisor

Our job summary

The Full-Time Lead Cook position involves preparing food, supervising kitchen staff, and ensuring compliance with safety and sanitation standards in a healthcare food service environment. The role requires culinary expertise, experience in high-volume kitchens, and customer service skills, with a focus on scratch cooking and inventory control. Benefits include competitive pay, health insurance, tuition reimbursement, and opportunities for career growth within Elior North America.


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