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Sous Chef

Goodwin Recruiting
Concord, NH, United States
  • Hospitality
  • Full-time
  • Sous Chef
  • culinary leadership
  • kitchen management

Our job summary

The Sous Chef role involves leading kitchen operations and fostering a positive team environment in a large restaurant setting. Candidates must have a minimum of two years' leadership experience, strong communication skills, and a passion for culinary excellence. The position offers comprehensive benefits including paid insurance, 401K, paid time off, and employee discounts.


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