Upscale Sous chef
Goodwin Recruiting
Metairie, LA, United States
Metairie, LA, United States
- Hospitality
- Full-time
- Sous Chef
- fine dining
- high-volume kitchen
The Upscale Sous Chef will support kitchen operations in a high-volume, fine dining restaurant, focusing on staff training, food quality, and health compliance. Responsibilities include coaching staff, managing food orders, and scheduling to maintain efficiency and standards. The role requires over three years of experience in upscale or scratch kitchens and offers benefits such as insurance, 401k, and paid time off.
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