As the Sous Chef, you will work closely with the Chef and/or Executive Chef and kitchen staff to ensure the smooth operation of the kitchen and the delivery of exceptional food. Your culinary expertise, leadership, attention to detail, and drive to grow will be instrumental in maintaining our restaurant's commitment to providing a delightful dining experience for our valued guests.
Sous Chef Benefits
- Quarterly profit share bonus program, up to 10% of annual salary.
- Medical, Dental, Vision options
- PTO
- Monthly house account balance to use across all restaurants
- Employee discount across all restaurants
- Paid Sick Leave separate from PTO.
- English or Spanish language class tuition reimbursement program
Sous Chef Qualifications
- Proven experience as a Sous Chef, preferably with expertise in Mexican cuisine.
- In-depth knowledge of Mexican culinary traditions, ingredients, and cooking techniques.
- Strong leadership and team management skills
- Ability to work under pressure and in a fast-paced kitchen environment.
- Culinary degree or equivalent professional experience is preferred but not mandatory
Sous Chef Responsibilities
- Food Quality and Presentation
- Kitchen Management
- Team Leadership
- Inventory
- Financial Responsibility
- Food Safety and Sanitation
- Training and Development
