Cake Decorator PT  Kannapolis NC

Lowes Foods
Kannapolis/North Carolina/US
  • Market Salary: $24,550 - $35,060 p/year
  • Hospitality
  • Part-time
Our job summary
Flexible part-time hours, competitive pay and fun team environment at a local Lowes Foods bakery. Cake Decorator (part-time) in Kannapolis, NC. In-store role preparing, decorating and selling cakes; includes front‑end guest service and occasional receiving. Schedule: flexible part-time shifts; ongoing/continuous hire (no fixed term). - Must be 18+. - Able to lift 25 lbs regularly, 50 lbs occasionally; bend, kneel, stand for long periods. - Strong guest service and communication skills. - Ability to follow recipes, color charts, and cake manuals; use airbrush and production sheets. - Food sanitation/handling aptitude.
Full description

Overview:

Local and proud of it! Join Lowes Foods and see how great pay, flexible hours, and an entertaining and FUN work environment make a real difference!

 

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

Responsibilities:

1. Provide polite, friendly greetings and interactions with all guests.

2. Prepare product for sale (icing, decorating, pricing, packaging and labeling).

3. Maintain product level, quality and freshness.

4. When requested perform bakery clerk functions.

5. Maintain sanitation standards in the cooler, freezer, prep area and sales area.

6. Properly cleans work area, couplers and decorating bags.

7. Maintain the organization of the freezer, including proper rotation of product according to variety.

8. Communicate guest requests to management.

9. Communicate temperature breakdowns to supervisor.

10. Keeps supply area neat, clean and tidy at all times.

11. Properly rotates icings (including how to read dates of icings) and scrapes down buckets.

12. Use cake manual as reference material.

13. Write on cakes.

14. Properly mix colors according to color chart.

15. Masters the use of the airbrush.

16. Use cake production sheet.

17. Achieve budgeted sales, shrink and profits for the cake section of the bakery.

18. Perform all other duties as assigned by management.

19. Performs Front Porch duties to ensure “guest arrival” standard is maintained.

20. Announce specials and sale info on the PA system.

21. Assist in product receiving and storage.

Qualifications:

1. Friendly, outgoing personality.

2. Ability to work well with others.

3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.

4. Ability to read and understand information and direction.

5. Effective communication, guest service and selling skills.

6. Must be at least 18 years old.

7. Ability to bend, kneel and stand for extended periods of time.

 

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