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Catering Services Director

Aramark
Philadelphia, PA, United States
  • Hospitality
  • Full-time
  • catering management
  • event planning
  • food service director

Our job summary

The Catering Services Director oversees all aspects of catering operations, including team management, event planning, budgeting, and client relations. They develop and implement marketing strategies, ensure compliance with safety and service standards, and lead staff to deliver high-quality catering services. This role requires experience in catering and events, strong communication skills, and the ability to manage financial and operational goals.


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