We are looking for a confident, collaborative, and creative Chef de Cuisine to lead our IRD kitchen. Ideal candidates will have experience working large, full-service resort or hotel with 24hr in-room dining.

This position is based near St. George, UT and will require living and working in this area.

Chef de Cuisine Benefits:

• Excellent base salary from $75-$80k
• Comprehensive medical, dental, and vision benefits
• Flex time and PTO
• 401k with match
• Wellness perks
• Discounts on hotels and resorts

Chef de Cuisine Qualifications:

• 5+ years of progressive leadership experience in a luxury environment
• 2+ years of experience with 24hr IRD
• Experience with menu and recipe development, including costing
• Collaborative leadership style and works well with other departments
• Proven experience managing COGs and Labor to a forecast and budget

Chef de Cuisine Responsibilities:

• Manage the IRD culinary team with integrity and consistency
• Coordinate with FOH leadership and Front Desk to ensure accurate preparations and timely delivery
• Collaborate with Executive Culinary leadership on menu and recipe development
• Standardize and cost out all recipes for the IRD program
• Work with other culinary departments to share resources and manage inventory
• Other duties as assigned