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Catering Services Manager - Loyola University

Aramark
Chicago, IL, United States
  • Hospitality
  • Full-time
  • catering manager
  • event management
  • banquet operations

Our job summary

The Catering Services Manager leads catering and special-event operations at a university location, overseeing planning, execution, staffing, budgeting, and client relations to meet service and quality standards. Responsibilities include training and supervising the catering team, managing banquet event orders, meeting food/labor targets, ensuring safety/compliance, and handling revenue and expense reporting. Requires ~2+ years experience (management preferred), food/alcohol certifications, ability to work event-based hours, and occasional heavy lifting.


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