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Kitchen Manager

C2 at the Field, LLC
Toledo, OH, 43614, USA
  • Hospitality
  • Full-time
  • kitchen manager
  • restaurant management
  • food safety

Our job summary

The Kitchen Manager at Fricker's oversees kitchen operations, focusing on maintaining food safety standards, staff management, and driving sales growth in a community-oriented fast-casual restaurant. Responsibilities include recruiting, training, scheduling, enforcing policies, and cost control while fostering a positive work environment. The role requires at least two years of restaurant management experience, strong interpersonal skills, and a dedication to customer service and team leadership.


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