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Cook III

Marriott International, Inc
Marco Island, FL, United States
  • Hospitality
  • Full-time
  • cook
  • food preparation
  • restaurant cook

Our job summary

The Cook III at JW Marriott Marco Island is responsible for preparing and cooking food according to recipes and quality standards, operating kitchen equipment, and maintaining cleanliness and safety in the kitchen. The role requires portioning, chopping, mixing ingredients, monitoring food quality, and adhering to health and safety policies. This full-time, non-management position emphasizes teamwork, professionalism, and adherence to Marriott's hospitality standards.


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