Supervisor - Food Services

Lead a clinical food service team supporting patient-centered care at a major health system. Supervisor - Food Services; full-time; on-site in Florida; ongoing/permanent role; requires managing kitchen staff, scheduling, compliance, and service quality in a healthcare setting. - Minimum 3 years food service experience - Ability to work under stress and with minimal supervision - Strong critical thinking and decisive judgment - Experience in healthcare or patient-focused food service preferred - Food safety/ServSafe certification preferred

Complexity of Work: Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision. Must be able to work in a stressful environment and take appropriate action. Required Work Experience: 3 years food service experience.