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Culinary & Hospitality Manager

Aramark
Lakeland, FL, United States
  • Hospitality
  • Full-time
  • culinary management
  • hospitality manager
  • food service operations

Our job summary

The Culinary & Hospitality Manager leads culinary operations, ensuring high standards in food production, presentation, and service while developing and managing kitchen teams. This role manages budget, cost controls, and compliance with safety and sanitation regulations, driving operational efficiency and client satisfaction. The position requires culinary expertise, leadership skills, and experience in managing food service operations to align with organizational goals.


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