Find your perfect job and fast-track your application

Cook I

Marriott International, Inc
Greensboro, GA, United States
  • Hospitality
  • Full-time
  • cook
  • food preparation
  • culinary

Our job summary

The Cook I prepares and cooks food according to recipes and quality standards, ensuring proper portioning, presentation, and food safety. This role involves maintaining food logs, managing food inventory, communicating with kitchen and service staff, and adhering to company policies and safety procedures. The position supports a high-standard hospitality environment focused on delivering exceptional guest experiences at The Ritz-Carlton.


View this job in-app!

  • Build trust with employers
  • Fast-track job applications
  • Stand out from the crowd
Resume Wallet App