We are seeking a passionate, driven Restaurant General Manager to lead daily operations, elevate the guest experience, and guide a high-performing team in Nashville’s vibrant dining scene.

Restaurant General Manager Responsibilities

• Lead daily operations to achieve food, beverage, labor, and profitability goals
• Partner with the Executive Chef on ordering, inventory, waste control, and forecasting
• Hire, train, coach, and hold FOH and BOH teams accountable to standards
• Analyze P&L performance, manage budgets, payroll, and labor controls
• Drive marketing initiatives, events, promotions, and community engagement

Restaurant General Manager Requirements

• 3–5 years of General Manager experience in upscale or polished-casual dining
• Strong financial acumen with hands-on P&L responsibility
• Proven ability to lead, develop, and motivate high-performing teams
• Experience overseeing both FOH and BOH operations
• Familiarity with the Nashville hospitality scene

Restaurant General Manager Benefits

• Competitive pay
• Health, dental, vision, and voluntary insurance after 90 days (eligible team members)
• Employee assistance and mental health programs
• Dining discounts
• Career growth with a company opening new locations and supportive work/life balance