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Cook II

Marriott International, Inc
Sarasota, FL, United States
  • Hospitality
  • Part-time
  • cook
  • food preparation
  • kitchen safety

Our job summary

The Cook II prepares and cooks food according to established recipes and quality standards, ensuring food safety and proper presentation. Responsibilities include ingredient preparation, operating kitchen equipment, monitoring food quality, and maintaining a clean and safe work environment. This role supports team goals and adheres to the high service standards of The Ritz-Carlton in a luxury hospitality setting.


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