Join a Renowned New Orleans Culinary Team!

A talented Sous Chef is needed to join a celebrated New Orleans establishment backed by a James Beard Award-winning company. This is a fantastic opportunity to grow with a respected brand known for excellence and long-term career development.

Key Responsibilities:

• Maintain high standards for both food quality and guest service
• Oversee ordering and effectively manage food costs
• Create and manage staff schedules while controlling labor expenses
• Thrive in a fast-paced setting and handle multiple tasks with efficiency
• Lead with confidence and a positive, approachable attitude
• Enforce safety and sanitation protocols for both yourself and your team
• Invest in your team through continuous training and hands-on coaching
• Consistently uphold the company’s standards for culinary excellence

What We’re Looking For:

• Proven success in high-volume kitchen operations
• Background in fine dining or polished casual concepts is essential
• Culinary education is a bonus, but not mandatory

What We Offer:

• Competitive salary based on experience
• Performance-based bonus opportunities
• Comprehensive health benefits (Medical, Dental, Vision)
• Paid time off
• Clear path for advancement and professional growth