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Executive Chef

Elior-Collegiate-Dining
CO - United States
  • Hospitality
  • Full-time
  • Executive Chef
  • culinary experience
  • food production

Our job summary

The Executive Chef role at Colorado State University, Pueblo involves overseeing food production, ensuring quality standards, and managing cost-effective meal preparation. The position requires at least three years of culinary experience, budget management skills, and proficiency in Microsoft software, with a preference for an associate degree in culinary arts. The role supports vibrant campus dining experiences through recipe development, event participation, and adherence to sanitation standards within a higher education setting.


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