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Food Service Director

Cura-Hospitality
MS - United States
  • Healthcare
  • Full-time
  • food service director
  • healthcare food service
  • food service management

Our job summary

The Food Service Director will lead and manage all operations of the food service department within a healthcare setting, ensuring compliance with culinary, safety, and sanitation standards. Responsibilities include hiring and training staff, budgeting, purchasing, and addressing customer service needs. The role requires at least two years of experience in food service operations, excellent communication skills, and knowledge of Microsoft Office applications.


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