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Restaurant Manager - Team Lead

Chili's
Goleta, CA, United States
  • Hospitality
  • restaurant manager
  • team lead
  • guest experience

Our job summary

The Restaurant Manager leads and supports team members to deliver excellent guest experiences in a fast-paced casual dining environment. They are responsible for maintaining operational standards, controlling costs, and fostering a positive workplace culture. Key duties include hiring, training, managing team behavior, and driving business results while ensuring food safety and community engagement.


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