Restaurant District Manager
Florissant, MO, United States
- Hospitality
- Full-time
- restaurant district manager
- multi-unit management
- P&L management
The Restaurant District Manager oversees multiple fast-casual restaurant locations, focusing on hands-on leadership, team development, and operational success. They are responsible for hiring, training, managing P&L, and driving sales growth while maintaining high food quality and customer service standards. This role requires energetic, organized leaders with strong multi-unit management experience and a coach mentality.
A growing, locally operated fast-casual restaurant group is looking for an energetic District Manager ready to make the move to totally fresh food. Looking for hands-on leaders who are not afraid of rolling up their sleeves and working shoulder to shoulder with their team to build a successful business. If you are quality-driven, aggressive, organized, and looking for a better quality of life, this is the job for you.
Restaurant District Manager Qualifications:
- 3 - 5 years Multi-Unit success
- High-energy, outgoing personality, fun to work for
- Proven track record of people development
- Strong P&L knowledge
- Coach mentality
Restaurant District Manager Requirements:
- Hire great people
- Use training tools to ensure your team is confident and knowledgeable
- Use the systems given to you to achieve operational and team success
- Grow your sales with an entrepreneurial spirit and a guest-focused attitude
Restaurant District Manager Benefits:
- Monthly achievable bonus
- Health benefit stipend
- Car allowance
- Paid time off




