Assistant Restaurant Manager Responsibilities Include:

• Training, development, interviewing/hiring of staff
• On the floor ensuring a smooth shift while exceeding guest expectations
• Food safety knowledge and implementation
• Ability to work with the rest of the leadership team to push the service standards above and beyond

Assistant Restaurant Manager Qualifications Include:

• 3 years experience as a restaurant manager, steakhouse or fine dining experience required
• High level of customer service skills with ability to listen, react, notify, and be empathetic.
• Liquor and wine knowledge is a requirement
• Knowledge of cost controls, inventories, and scheduling

Assistant Restaurant Manager Benefits Include:

• Competitive salary
• Health benefits package
• Bonus
• PTO
• Growth opportunities among numerous concepts.