We are a Luxury Hotel in search of our next Banquet Chef! Candidates must be highly organized and efficient, have great people skills and a guest-facing demeanor, and be able to juggle multiple parties simultaneously. Fine dining and high end banquet experience are required.

Banquet Chef Qualifications:

• 2+ years as a Banquet Chef in a luxury hotel environment
• 5+ years in a culinary leadership role
• Fine Dining experience required
• Must be highly creative and able to develop custom menus for discerning clientele
• Must be personable and have a good guest facing demeanor
• Must work well with others and collaborate on mutual goals
• Union experience a plus

Banquet Chef Responsibilities:

• Manage the banquet culinary team with consistency and integrity
• Work in concert with the culinary leadership on special events and promotions
• Work with sales on creating special menus and custom requests
• Work with the Banquet team on ensuring perfect event execution
• Create seasonal menus and offerings as instructed
• Other duties as assigned

Banquet Chef Benefits:

• Excellent base salary
• Health plans and benefits
• 401k with match
• PTO and vacation time
• Other great benefits