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Food Service Director

Cura-Hospitality
MI - United States
  • Healthcare
  • Full-time
  • food service director
  • healthcare food service
  • food service management

Our job summary

The Food Service Director leads and manages all operations of a food service department within a healthcare facility, ensuring compliance with culinary, safety, and sanitation standards. Responsibilities include hiring, training, budgeting, purchasing, and addressing customer service needs to maintain high-quality food service. The position requires experience in food service coordination, industrial cooking, and strong communication skills, ideally supported by ServSafe or HACCP certification.


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