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Food Department Manager

Meijer
Gaylord, MI, United States
  • Retail
  • Full-time
  • Food Department Manager
  • retail management
  • grocery store leadership

Our job summary

The Food Department Manager leads a team in managing food department operations, focusing on onboarding, training, coaching, and upholding company standards. They oversee financial performance, safety, compliance, merchandising, and team member development to maximize sales and productivity. This role emphasizes leadership, process improvement, and fostering an inclusive culture within the retail grocery environment.


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