Job Description:

Position Responsibilities:

• Presets tables and follows serving and cleaning procedures according to Culinary Services manual

• Be familiar and conversant with the daily food and dessert menus

• Be professional and hospitable to Residents at all times

• Complete resident checks accurately and thoroughly

• Maintain dining room and work area, neat and orderly at all times

• Follow daily sanitation cleaning schedules

• Be alert to the likes and dislikes of Residents when serving food and make the host/hostess promptly aware of any problem

• Attend in-service training sessions with co-workers to keep abreast of current knowledge in the field

• Cooperate and coordinate work activities with co-workers to ensure a smoothly run department

• Performs assigned job related duties or special projects assigned by the Host/Hostess or Dining Room Supervisor

Qualifications:

• Able to work flexible hours and days, including weekends and holidays

• Minimum of six months experience as a bus staff at Orchard Cove or in an upscale hotel or restaurant

• Ability to pass a CORI background check and physical exam including TB test

• Ability to communicate clearly and concisely in verbal or written form

Working Conditions and Physical Demands:

• Ability to stand for long periods of time and to walk short distances

• Frequent stooping, reaching and lifting

• Works in a clean, well lighted and ventilated environment

• Possible work hazards include: cuts, burns, slips and falls

• Follow uniform policy and good personal hygiene

Remote Type

Salary Range: