Line Cook AM Shift

SSP
Cedar Rapids, IA, United States

Hospitality
Full-time
Line Cook
Food Preparation
Restaurant Cook

Our job summary

This position is for a Line Cook on the AM shift at a restaurant inside an airport, responsible for food preparation, portion control, stock management, equipment maintenance, and cleanliness. The role requires adherence to recipes, quality standards, and health regulations, as well as the ability to communicate effectively and follow operational procedures. Candidates should have at least one year of food service experience and be able to work early morning shifts in a fast-paced environment.

divdiv style=padding:10.0px 0.0px;border:1.0px solid transparentdiv style=font-size:16.0px;word-wrap:break-wordH2 style=font-size:1.0em;margin:0.0px/H2/divdivpstrong$18.00 / HourbrFull-time or Part-Time Shifts Availablebr2 weeks PTO (Paid Time Off)brImmediate HiringbrGreat Advancement Opportunities/strongbr /ppWe are currently hiring for Line Cooks to work at our restuaraunts inside the CID Airport./pp /ppThe Shift we are looking to fill has a 345AM start time./pp /ppHere are a few things you can expect when you join our team as a Line Cook/pp /ppFollow all recipes and practice portion control to prepare, garnish, and present ordered itemsbrMaintain proper and adequate set-up of the kitchen/station on a daily basisbrRequisitioning and stocking of all required food, paper products, and condimentsbrHandles, stores, and rotates all products properlybrResponsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipmentbrResponsible for maintaining stock, cutting, and storage of all perishables daily to ensure product qualitybrComplete opening, on-going, and closing checklists as requiredbrTakes responsibility for quality of products servedbrPerform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standardsbrOther duties as assignedbr /ppThe ideal candidate for this position has:/pp /ppAt least 18 years oldbrOne year experience working in food service environmentbrHigh school diploma, preferredbrVerbal and written communication is essentialbrAbility to read, speak, and understand the English language in order to communicate with guests and take ordersbrBasic mathematical skillsbrBrand Certification, as requiredbrAbility to stand and work in confined spaces for long period of time.br /ppSSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws./p/div/div/div

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