Restaurant Manager
Los Angeles, CA, United States
- Hospitality
- Full-time
- restaurant manager
- food service management
- team leadership
The Restaurant Manager will oversee daily front-of-house and back-of-house operations in a busy full-service restaurant, ensuring excellent guest experiences and team development. The role requires at least three years of management experience in fast casual or full-service dining and the ability to thrive in a fast-paced environment with significant takeout and delivery business. Benefits include a positive work culture, healthcare, vacation, growth opportunities, and potential quarterly bonuses.
We have a rare opening for a Restaurant Manager at our award-winning, full-service restaurant.
We are looking for an energetic leader with a positive attitude who wants to be a part of our family.
If that is you, please apply today!
Restaurant Manager Benefits:
- Great quality of life
- Great culture - people forward
- Quarterly bonus potential
- Healthcare, vacation, & growth opportunities
Restaurant Manager Qualifications:
- 3+years of restaurant managerial experience in fast casual or full service
- Some BOH experience is a plus!
- Must be comfortable in a fast-paced environment with lots of takeout & delivery
Restaurant Manager Responsibilities:
- Oversee daily FOH and BOH operations
- Develop and mentor your team
- Create memorable guest experiences




