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Chef Tournant- $500 Bonus

Marriott International, Inc
Longboat Key, FL, United States
  • Hospitality
  • Full-time
  • chef tournant
  • cook
  • food preparation

Our job summary

The Chef Tournant is responsible for preparing and cooking food according to recipes and quality standards while maintaining cleanliness and safety in the kitchen. They operate kitchen equipment, portion ingredients, monitor food quality, and support team goals in a fast-paced culinary environment. This full-time, non-management position requires at least one year of related experience and focuses on delivering high-quality food service at a luxury resort.


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