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As a Delivery Driver for DoorDash, you have the flexibility to choose your own hours and earn cash by delivering meals, groceries, and retail orders. This role offers multiple earning opportunities and the chance to maximize your earnings through an easy sign-up process and a clear pay model. Whether you're seeking a part-time gig or a full-time job, delivering with DoorDash allows you to work at your convenience and get paid instantly.

Front-line restaurant team member responsible for preparing menu items, maintaining cleanliness and food-safety standards, assisting guests with orders and the app, and supporting kitchen and delivery operations. Role includes inventory management, portioning, basic local marketing, and teamwork in a fast-paced environment with opportunities for promotion to trainer or supervisor. Position requires at least 6 months of related experience, ability to lift 50 lbs, weekend availability, and compliance with HACCP/food-safety practices.

The Restaurant Crew Member at Wonder prepares food to established standards, maintains cleanliness and sanitation, and delivers excellent customer service in a fast-paced environment. This role involves managing inventory, supporting team members, and following food safety guidelines while working flexible shifts including overnight hours. Opportunities for growth into supervisory roles are available within a dynamic, tech-driven food service company.

Part-time (and full-time) Crew Member for Wonder preparing menu items, maintaining kitchen cleanliness and inventory, and providing guest-facing service including order assistance and app support. Role requires food-safety adherence, ability to lift 50 lbs, stand full shifts, weekend availability, and at least 6 months of fast-paced kitchen or customer-facing experience. Benefits include meals, insurance, 401(k), employee stock, and growth opportunities into trainer/supervisor roles.

Team Member at a fast-casual restaurant (Wonder) responsible for food preparation, order accuracy, sanitation, guest service, inventory tasks, and light local marketing with flexible full- and part-time hours. Role requires basic food-safety knowledge, ability to lift 50 lbs, stand full shifts, and weekend/overnight availability; opportunities for advancement to trainer/supervisor and benefits included. Targets a fast-paced kitchen/customer-facing environment emphasizing teamwork, speed, and adherence to HACCP and company standards.

Front-line restaurant team member responsible for preparing menu items, maintaining cleanliness and food-safety standards, assisting guests with orders and the app, and supporting kitchen and delivery operations. Role includes inventory management, portioning, basic local marketing, and teamwork in a fast-paced environment with opportunities for promotion to trainer or supervisor. Position requires at least 6 months of related experience, ability to lift 50 lbs, weekend availability, and compliance with HACCP/food-safety practices.

Front-line restaurant team member responsible for preparing menu items, maintaining cleanliness and food-safety standards, assisting guests with orders and the app, and supporting kitchen and delivery operations. Role includes inventory management, portioning, basic local marketing, and teamwork in a fast-paced environment with opportunities for promotion to trainer or supervisor. Position requires at least 6 months of related experience, ability to lift 50 lbs, weekend availability, and compliance with HACCP/food-safety practices.

The Restaurant Crew Member at Wonder prepares food to established standards, maintains cleanliness and sanitation, and delivers excellent customer service in a fast-paced environment. This role involves managing inventory, supporting team members, and following food safety guidelines while working flexible shifts including overnight hours. Opportunities for growth into supervisory roles are available within a dynamic, tech-driven food service company.

Front-line restaurant team member responsible for preparing menu items, maintaining cleanliness and food-safety standards, assisting guests with orders and the app, and supporting kitchen and delivery operations. Role includes inventory management, portioning, basic local marketing, and teamwork in a fast-paced environment with opportunities for promotion to trainer or supervisor. Position requires at least 6 months of related experience, ability to lift 50 lbs, weekend availability, and compliance with HACCP/food-safety practices.

The Restaurant Crew Member at Wonder prepares food to established standards, maintains cleanliness and sanitation, and delivers excellent customer service in a fast-paced environment. This role involves managing inventory, supporting team members, and following food safety guidelines while working flexible shifts including overnight hours. Opportunities for growth into supervisory roles are available within a dynamic, tech-driven food service company.