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Executive Chef

Elior-Collegiate-Dining
GA - United States
  • Hospitality
  • Full-time
  • Executive Chef
  • Culinary Management
  • Food Preparation

Our job summary

The Executive Chef at Elior Collegiate Dining in Albany, GA, is responsible for overseeing food production quality, managing budgets, and leading a culinary team. The role involves developing standardized recipes, ensuring food safety and cost control, and participating in special events planning and execution. Candidates should have at least five years of culinary experience, strong management skills, and proficiency with relevant software applications.


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