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Catering Manager I - High Point University

Aramark
High Point, NC, 27262, USA
  • Hospitality
  • catering management
  • event planning
  • client relations

Our job summary

The Catering Manager at High Point University is responsible for planning, executing, and managing catering operations to meet client event needs while ensuring quality and compliance with safety and organizational standards. This role includes managing the catering team, maintaining client relationships, achieving financial targets, and coordinating with other departments. The position requires at least two years of management experience, strong financial and communication skills, and a commitment to integrity and customer service.


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