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The Golden Spur - Chef Manager

Aramark
Columbia, SC, United States
  • Hospitality
  • Full-time
  • chef manager
  • kitchen manager
  • menu development

Our job summary

Chef Manager responsible for leading kitchen operations, training and supervising staff, developing and standardizing recipes and menus, managing food purchasing and cost control, and ensuring safety and sanitation standards. Role includes overseeing catering events, maintaining equipment, implementing company programs, and supporting team development and client relations. Requires culinary knowledge, management experience, communication skills, and 2–3 years of relevant education/experience (culinary degree preferred).


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