Join a respected restaurant group in Miami known for its chef-driven concept and commitment to exceptional dining experiences. This is an exciting opportunity for a passionate leader to make a significant impact in a fine-dining environment, where your expertise will help elevate our service standards and guest satisfaction.
Senior Restaurant Manager Requirements & Qualifications
- Minimum 2 years of food and beverage operations management experience in a fine dining environment or at a 4 or 5 star/diamond level hotel restaurant.
- Bar Management or Sommelier experience is a plus!
- Bachelor’s degree in Hospitality Management, Food & Beverage, Restaurant Operations, or a related field.
- Strong knowledge and understanding of all front-of-house roles.
- Experience with Chef driven concepts
- Ability to work long hours, including weekends and evenings.
- Basic knowledge of Excel spreadsheets, Word, and other common software programs.
- Strong people skills with the ability to connect easily with both internal and external guests.
Senior Restaurant Manager Responsibilities
- Lead and manage daily operations to ensure a smooth workflow and high service standards.
- Collaborate with team members to foster a positive and productive work environment.
- Understand financials and forecasting to drive operational success.
- Actively engage with guests to enhance their dining experience and address any concerns.
- Support the team by stepping in as needed to ensure successful operations.
Senior Restaurant Manager Benefits
- Competitive base salary
- Quarterly bonus pay based on performance
- Comprehensive healthcare benefits package
- 401k retirement plan/ Paid vacation and time off
- Inclusive and supportive culture with opportunities for career growth.
