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Restaurant Manager - Team Lead

Chili's
San Leandro, CA, United States
  • $680 p/year
  • Hospitality
  • restaurant manager
  • team lead
  • casual dining

Our job summary

The Restaurant Manager at Chili's leads team members to deliver exceptional guest experiences while ensuring operational and financial goals are met. Responsibilities include hiring, training, fostering open communication, and maintaining quality and safety standards in a fast-paced casual dining environment. The role emphasizes teamwork, accountability, and embodying the restaurant's culture to drive business success and community engagement.


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