JOB FUNCTION:
Support and assist the meat market department through various tasks. Prospective employees should be outgoing, friendly, hard-working, dependable and a team player. Most positions are initially part-time. Part-time positions may lead to full-time employment based on job performance and available openings.
RESPONSIBILITIES:
- Provide outstanding customer service
- Clean equipment and sanitize daily
- Meat preparations
- Cut meat
- Record and report accurate inventory counts
- Assist all customers in their shopping
- Other duties as assigned
BASIC QUALIFICATIONS:
- Must be at least 18 years old or older
- Must be able to work Saturdays and some evenings
- Ability to work in a fast paced environment
- Ability to work with others
- Good interpersonal skills
- Good verbal communication skills
- Basic math skills are required
- Previous experience is helpful but not required
PHYSICAL DEMANDS:
- On feet 8 hours per day
- Repetitive lifting and grasp
- Reaching, pushing, pulling, twisting, squatting
- Frequently lift 0-20 pounds
- Occasionally lift up to 50 pounds
TYPICAL EQUIPMENT USED:
- Grinders, slicers, knives, tenderizer, cooking equipment, scales
- Baling machine, stock carts, manual pallet mover
WORK ENVIRONMENT:
- Exposure to varying temperatures
*EOE
