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Cook II - Kembara

Marriott International, Inc
Phoenix, AZ, United States
  • Hospitality
  • Full-time
  • cook
  • culinary
  • food preparation

Our job summary

The Cook II at JW Marriott Phoenix Desert Ridge Resort & Spa is responsible for preparing and cooking food according to recipes and quality standards while ensuring workplace safety and cleanliness. The role involves ingredient preparation, operation of various cooking equipment, food quality monitoring, and compliance with company policies. This position requires at least one year of related experience and offers career growth through online culinary training provided by Rouxbe Cooking School.


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