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Cross Creek - Restaurant Manager - Chili's

Chili's
Fayetteville, NC, United States
  • Hospitality
  • restaurant manager
  • food service management
  • guest experience

Our job summary

The Restaurant Manager at Chili's leads a team to deliver exceptional guest experiences while ensuring operational excellence and financial accountability. They are responsible for hiring, training, and developing staff, driving business results, and maintaining high standards of food safety and customer service. The role emphasizes teamwork, open communication, and fostering a positive, fun culture in a fast-paced casual dining environment.


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