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Chef Manager - SUNY Polytechnic Institute

Aramark
Utica, NY, 13502, USA
  • Hospitality
  • chef manager
  • culinary manager
  • food service management

Our job summary

The Chef Manager at SUNY Polytechnic Institute is responsible for managing kitchen staff, overseeing culinary operations, and ensuring food quality and safety standards. The role involves team development, budget management, menu planning, and client relations under the guidance of the Executive Chef. The position requires culinary expertise, management experience, and strong communication skills to deliver excellent food and customer service experiences.


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