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Chef Manager

Aramark
Washington, DC, 20057, USA
  • Hospitality
  • Chef Manager
  • culinary management
  • kitchen supervision

Our job summary

The Chef Manager is responsible for overseeing kitchen staff, managing culinary operations, and ensuring high-quality food preparation and presentation. This role involves training personnel, managing food purchasing and inventory, and maintaining safety and sanitation standards while also supporting budget goals and client relations. A culinary background with management experience is required to deliver excellent customer service and lead team development in a fast-paced environment.


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