We are looking for a Hospitality Driven Director of Operations who will be the on-site leader responsible for the full operational performance of a high-volume, multi-concept venue

Director of Operations Qualifications:

• 4 years in a multi unit / multi revenue stream location of a high-volume, full-service concept. Scratch Kitchen experience is highly preferred.
• Strong Leadership skills. Demonstrated financial acumen.
• Demonstrated ability to lead a large team. Ability to remain calm in a fast-paced environment
• Demonstrated problem-resolution skills.
• High attention to detail - lives company vision and culture daily.

Director of Operations Responsibilities:

• Overall Financial performance of a multi-million dollar operation.
• Uphold and maintain company mission, culture, and vision for all staff. Be a brand champion!
• Ensure 100% guest satisfaction and responding to all feedback in a timely manner. Strong visibility and availability to staff and guests at all times. 
• Maintain the physical condition and appearance of the facility at all times. 
• Ensure all company policies, as well as state/federal/local laws and ordinances, are 100% compliant. 

Compensation and Benefits for Director of Operations Include:

• Healthcare/Dental coverage after 30 days (65% company paid)
• 2 weeks of vacation, plus 1 week of PTO after 90 days of service
• Voluntary benefits available, including life insurance, disability, vision, and accident coverage
• Attainable Quarterly Bonus