Food Service Worker
Employbridge
Smithfield, VA, United States
- Hospitality
- Temporary
Flexible shifts and hands-on food prep in a fast-paced kitchen. Food Service Worker / Cook role; part-time or full-time shifts; on-site kitchen location; ongoing/perm or temporary assignments. - Must be able to stand for long periods and lift/move pans/trays
- Follow food safety, sanitation, wrapping/dating/rotation procedures
- Basic knife/prep skills and measure/weigh ingredients
- Ability to operate cooking appliances safely
- Provide customer service when required
Full description
-Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
-Weighs and measures designated ingredients.
-Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
-Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
-Cleans work areas, equipment and utensils.
***General Requirements***
General responsibilities when working a Cook job assignment can include:
- Cook food items according to recipes and food production standards
- Ensure food is safely prepared and at the proper temperature for consumption
- Keep cooking station clean and orderly during shift
- Comply with all sanitation and safety standards to ensure a safe work environment
- Safely use and operate cooking appliances and utensils
- Provide friendly and helpful customer service for guests as needed
- Assist in ordering and receiving food products for the kitchen as needed
- Work in a busy environment and standing for long periods of time
Location restriction