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The Assistant General Manager oversees all restaurant operations, ensuring excellent customer service, a safe work environment, and strong team development. Responsibilities include staff hiring, training, scheduling, financial management, and adherence to health and safety regulations. This role focuses on fostering a positive culture aligned with company core values and delivering operational excellence in a fast-paced food service environment.

This Endodontist role at Sage Dental offers a flexible schedule with up to $15k sign-on bonus and 55% of production earnings. The position involves providing advanced root canal treatments using cutting-edge technology and AI within a supportive team environment. Candidates must hold a DMD or DDS degree, state license, and Endodontic certification, with in-house referrals and dedicated support staff provided.

The Restaurant General Manager oversees the entire restaurant operation, ensuring excellent customer service, team development, and financial performance. They reinforce core values such as accountability, integrity, teamwork, and empowerment while managing staff scheduling, training, and compliance with health and safety standards. The role offers competitive pay, bonuses, benefits, and career growth opportunities within a leading Taco Bell franchisee.

The Restaurant General Manager oversees the full operation of a busy Mexican restaurant, focusing on team leadership, customer service excellence, and financial performance. The role involves recruiting, training, scheduling, and ensuring compliance with health and safety regulations while cultivating a positive workplace culture. The position offers competitive pay, bonuses, benefits, and opportunities for career growth within a franchise environment.

The Production Tray Pack Day Shift role at Butterball involves performing repetitive manual tasks on tray packing lines to prepare, package, and box products in a fast-paced manufacturing environment. Employees must follow safety and USDA guidelines while maintaining cleanliness and equipment awareness. The position requires physical stamina, teamwork, and adherence to company policies with no minimum education or experience required.

The Assistant General Manager at Border Foods oversees restaurant operations, ensuring a safe, welcoming environment while leading and developing the team. Key responsibilities include staff scheduling, customer service, financial management, training, and compliance with health and safety standards. The role supports company core values such as accountability, integrity, teamwork, and empowerment with a focus on operational excellence and employee growth.

The Assistant General Manager oversees the daily operations of a Taco Bell franchise restaurant, focusing on building a strong team and delivering excellent customer service. Responsibilities include managing staff, ensuring health and safety compliance, handling financial performance, and fostering a positive work environment aligned with core company values. The role requires restaurant or retail experience, leadership abilities, and a commitment to employee development and customer satisfaction.

The Restaurant General Manager at Border Foods oversees all restaurant operations, ensuring excellent customer service, employee development, and adherence to health and safety standards. They lead a team to deliver quality food and a positive dining experience while managing financial performance and staffing. The role emphasizes accountability, integrity, teamwork, empowerment, and continuous improvement within a supportive work environment.

The Dental Assistant supports dentists by providing chairside assistance, sterilizing instruments, taking X-rays, and assisting with patient care in a fast-paced dental environment. The role requires certifications in expanded functions and radiography and involves patient communication, case presentation, and insurance education. Sage Dental offers a competitive salary with bonuses, benefits, and growth opportunities including a $2,000 sign-on bonus.

The Assistant General Manager oversees daily operations of a large Taco Bell franchise restaurant, focusing on team leadership, customer experience, and operational excellence. Responsibilities include managing staff, ensuring compliance with health and safety standards, handling financial performance, and fostering a positive work environment. The role emphasizes core values such as integrity, teamwork, accountability, and empowerment while offering competitive pay and benefits.