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Cook - Food Service

Aramark
Saint Ann, MO, United States
  • Hospitality
  • Temporary
  • food preparation
  • cook
  • food service

Our job summary

The Cook - Food Service is responsible for preparing and portioning food items according to standardized recipes and Aramark sanitation standards. The role includes maintaining cleanliness, proper food handling, and safety compliance in the kitchen environment. Scheduled Monday through Friday with tasks focused on food prep, sanitation, and ensuring food quality and safety.


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