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Restaurant Supervisor – Entry Level

Taco Bell - Port Royal
Spring Hill, TN, 37174, USA
  • Hospitality
  • Full-time
  • restaurant supervisor
  • food service management
  • team leadership

Our job summary

The Restaurant Supervisor at Taco Bell leads and supervises a team to ensure high-quality customer service, adherence to store policies, and achievement of financial goals. Responsibilities include monitoring team performance, maintaining cleanliness, managing daily communications, and assisting in operational planning. The role requires strong verbal and written communication skills and the ability to work regularly according to attendance guidelines.


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