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Restaurant Manager

Chili's
Sacramento, CA, United States
  • $660 p/year
  • Hospitality
  • restaurant manager
  • food service management
  • guest experience

Our job summary

The Restaurant Manager at Chili's leads and motivates team members to deliver exceptional guest experiences while ensuring operational efficiency and financial performance. They are responsible for hiring, training, and retaining staff, enforcing quality and safety standards, and fostering open communication and a positive culture. The role demands strong multitasking, leadership, and customer service skills in a fast-paced casual dining environment.


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