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The LTAMDS / Ghosteye LCE CPT Lead at Raytheon is responsible for leading sustainment strategy and life cycle engineering activities for advanced radar product lines. The role involves coordinating cross-functional teams, managing program cost, schedule, and risk using Earned Value Management Systems, and ensuring compliance with U.S. government security clearance requirements. The position demands extensive experience in defense sustainment, program management, and collaboration with domestic and international stakeholders.

The Store Supervisor at Taco Bell Pisgah Forest assists the General Manager in overseeing daily operations, managing staff, and enforcing company policies and legal compliance. This role involves recruiting, training, and leading restaurant crew members to ensure smooth restaurant functionality. Candidates should have prior restaurant or team management experience and strong leadership skills.

This position involves preparing and cooking food items, primarily pizzas, according to customer specifications in a fast-paced restaurant environment. Responsibilities include preparing dough and sauces, operating ovens, assembling orders, handling cash transactions, and maintaining cleanliness of the kitchen area. The role demands physical stamina, attention to detail, and the ability to work efficiently under pressure without supervision.

The Restaurant Supervisor at Dairy Queen in Weimar, TX leads and manages the food service team to ensure customer satisfaction, quality service, and compliance with store policies. This role involves supervising staff, monitoring service standards, maintaining cleanliness, and assisting management in achieving financial targets. Strong communication skills and the ability to oversee daily operations are essential for success in this position.

The Restaurant Supervisor at Dairy Queen - Weimar is responsible for leading and supervising the team to ensure quality customer service, compliance with store policies, and achievement of financial goals. Duties include monitoring service standards, managing cleanliness, overseeing sidework, and facilitating communication across shifts. The role requires effective verbal and written communication skills and availability to work regularly.

The LTAMDS / Ghosteye LCE CPT Lead at Raytheon is responsible for leading sustainment strategy and life cycle engineering activities for advanced radar product lines. The role involves coordinating cross-functional teams, managing program cost, schedule, and risk using Earned Value Management Systems, and ensuring compliance with U.S. government security clearance requirements. The position demands extensive experience in defense sustainment, program management, and collaboration with domestic and international stakeholders.

This position involves preparing food items in a fast-food kitchen environment while adhering to hygiene, safety, and presentation standards. The Kitchen Cook operates kitchen equipment, maintains cleanliness, and ensures timely food preparation to meet order demands. The role is flexible in scheduling and can be full-time or part-time at Taco Bell in Minocqua, WI.

The LTAMDS / Ghosteye LCE CPT Lead at Raytheon is responsible for leading sustainment strategy and life cycle engineering activities for advanced radar product lines. The role involves coordinating cross-functional teams, managing program cost, schedule, and risk using Earned Value Management Systems, and ensuring compliance with U.S. government security clearance requirements. The position demands extensive experience in defense sustainment, program management, and collaboration with domestic and international stakeholders.

This part-time Cook position at Pizza Hut involves preparing pizzas and other food items according to customer orders, ensuring quality and timely service for dine-in, carryout, and delivery. Responsibilities include food preparation, operating kitchen equipment, maintaining cleanliness, restocking supplies, and handling cash register operations. The role requires physical stamina, attention to detail, and the ability to work efficiently under pressure in a fast-paced kitchen environment.

The Server role involves greeting and seating customers, taking accurate food and drink orders, and delivering them promptly while maintaining high customer service standards. The position also includes cleaning and preparing the dining area, restocking supplies, and assisting with carryout and delivery orders. Physical stamina, effective communication, and multitasking under pressure are essential for successful performance in this fast-paced restaurant environment.